These Christmas Chocolate Pecan Pie Balls are a delicious twist on the classic pecan pie. Combining the rich, gooey filling of a pecan pie with chocolate and rolled into bite-sized balls, these treats are perfect for holiday gatherings, gifts, or just a sweet indulgence during the Christmas season. They’re easy to make, and their rich flavors will have everyone asking for the recipe!
Ingredients:
- 1 cup pecans (finely chopped)
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon butter (melted)
- 1/4 cup maple syrup (or corn syrup)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips (for coating)
- Optional: 1/4 cup mini chocolate chips (for rolling)
- 1/4 cup crushed candy canes (for festive touch, optional)
- 1/2 teaspoon cinnamon (optional, for added flavor)
Stage 1: Preparing the Pecan Pie Ball Mixture
- Toast the pecans. In a skillet over medium heat, toast the chopped pecans for about 4-5 minutes, stirring frequently, until they become fragrant and slightly darker in color. This step enhances the flavor of the pecans. Once done, set them aside to cool.
- Mix the dry ingredients. In a large bowl, combine the graham cracker crumbs, powdered sugar, cocoa powder, cinnamon (if using), and salt. Stir until well combined.
- Combine the wet ingredients. In a separate bowl, mix the melted butter, maple syrup, and vanilla extract. Stir until everything is evenly combined.
- Combine all ingredients. Add the cooled toasted pecans to the dry ingredient mixture. Pour the wet ingredients into the bowl and stir everything together until a thick, sticky dough forms. If the mixture feels too dry, you can add a small amount of maple syrup or melted butter to get the right consistency.