- Roll the dough into balls. Once the mixture is well combined, use your hands to form small balls, about 1 to 1.5 inches in diameter. Place them on a parchment-lined baking sheet. If the mixture sticks to your hands, lightly dampen them with water or coat them with a little powdered sugar.
- Optional: Roll in mini chocolate chips or crushed candy canes. For extra flavor and a festive touch, roll each ball in mini chocolate chips or crushed candy canes, pressing them gently to adhere. You can also leave them plain, depending on your preference.
Stage 3: Coating the Balls in Chocolate
- Melt the chocolate. In a microwave-safe bowl, melt the semi-sweet chocolate chips. Heat them in 30-second intervals, stirring after each interval, until smooth and fully melted. You can also use a double boiler to melt the chocolate if you prefer.
- Dip the balls in chocolate. Using a fork or dipping tool, dip each pecan pie ball into the melted chocolate, making sure it’s completely coated. Gently tap the fork on the side of the bowl to remove excess chocolate.
- Set to cool. Place the chocolate-coated balls back onto the parchment-lined baking sheet. If you like, sprinkle a little more crushed candy cane on top while the chocolate is still soft, or even drizzle a little extra chocolate over them for added decoration.
- Let the chocolate set. Allow the chocolate to harden completely at room temperature or place the baking sheet in the refrigerator for about 15-20 minutes to speed up the process.
Stage 4: Storing and Serving
- Store the pecan pie balls. Once the chocolate has set, store the chocolate pecan pie balls in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. These treats also freeze well, so you can make them in advance for holiday parties or gifts.
- Serve. These little bites of heaven are perfect for holiday parties, Christmas gift boxes, or just a sweet treat to enjoy with family. Serve them in small festive tins or candy boxes for a beautiful presentation.
Optional Variations:
- Add bourbon: For an adult twist, add 1-2 tablespoons of bourbon or rum to the wet ingredients for a rich, flavorful kick that pairs wonderfully with the pecans and chocolate.
- Switch up the chocolate: Use dark chocolate, milk chocolate, or even white chocolate for the coating to suit your personal taste.
- Flavor the filling: Experiment with adding a hint of cinnamon, nutmeg, or even orange zest for a unique holiday flavor.
Final Thoughts:
These Christmas Chocolate Pecan Pie Balls are the perfect sweet treat to celebrate the holiday season. They combine the beloved flavors of classic pecan pie with chocolate in a fun, bite-sized form. Whether you’re serving them at a holiday party, gifting them to friends and family, or simply enjoying them at home, these chocolate pecan pie balls are sure to become a holiday favorite. Enjoy the rich, gooey texture and festive flavors that make this treat so special!