- Toss with oil and spices. In a large bowl, add the olive oil (or melted butter) to the potato wedges. Sprinkle with garlic powder, onion powder, paprika, oregano, salt, and pepper. Toss the wedges well to ensure they are evenly coated with oil and seasonings. If you like your wedges extra crispy, you can add a little cornstarch or flour to the mix to help achieve an even crispier texture.
Stage 3: Cooking the Potato Wedges
- Preheat the air fryer. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures that the potatoes start cooking immediately when placed inside.
- Arrange the wedges in the air fryer basket. Place the seasoned potato wedges in the air fryer basket in a single layer, ensuring there’s space between each wedge for air circulation. If you have a smaller air fryer, cook the wedges in batches.
- Air fry the wedges. Cook the potato wedges at 400°F (200°C) for about 20-25 minutes, flipping halfway through the cooking time to ensure even browning and crisping. The wedges should be golden brown on the outside and tender on the inside.
- Check for doneness. If you like them extra crispy, you can cook them for an additional 5 minutes. Test the tenderness by inserting a fork into the thickest part of a wedge—if it goes in easily, they are ready.
Stage 4: Serving the Potato Wedges
- Garnish (optional). Once the wedges are cooked, remove them from the air fryer and let them rest for a few minutes. You can garnish them with freshly chopped parsley, grated parmesan, or a sprinkle of chili flakes for extra flavor.
- Serve. Serve your crispy air fryer potato wedges hot, with your favorite dipping sauces like ketchup, ranch dressing, or garlic aioli.
Tips for Perfect Air Fryer Potato Wedges:
- Don’t overcrowd the basket. Make sure there’s enough space between the wedges for hot air to circulate and cook them evenly. If necessary, cook in batches.
- Use oil for crispiness. A little oil helps the wedges become golden and crispy. You can use olive oil, melted butter, or even a cooking spray to lightly coat the wedges.
- Experiment with spices. Feel free to customize the seasoning based on your preferences. You can add paprika for smokiness, cumin for a bit of earthiness, or even parmesan for a cheesy kick.
- Try different potatoes. Russet potatoes are ideal for wedges because of their starchy texture, but you can also use sweet potatoes for a slightly different flavor.
Final Thoughts:
These Air Fryer Potato Wedges are the perfect balance of crispy on the outside and soft and tender on the inside, making them a favorite snack or side dish. Quick, simple, and full of flavor, they can be customized with your favorite seasonings and dipping sauces for endless possibilities. Whether you’re serving them with a burger, grilled chicken, or as a snack, these crispy wedges are sure to be a crowd-pleaser. Enjoy!