Making baked potatoes in the air fryer is quick, easy, and results in a crispy, golden skin with a fluffy interior—just like oven-baked potatoes but faster! Whether you’re serving them as a side dish, loading them with toppings, or enjoying them on their own, these air fryer baked potatoes are sure to be a hit.
Ingredients:
- 4 medium russet potatoes (or your preferred variety)
- Olive oil (or melted butter)
- Salt (for seasoning)
- Pepper (optional, for seasoning)
- Optional toppings: butter, sour cream, cheese, chives, bacon bits, or your favorites
Stage 1: Preparing the Potatoes
- Wash and dry the potatoes. Scrub the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a clean towel. Dry potatoes are key to achieving crispy skin.
- Poke holes in the potatoes. Using a fork, prick each potato several times all over. This allows steam to escape during cooking, preventing the potatoes from bursting.
- Season the potatoes. Drizzle olive oil (or melted butter) over each potato, then rub it evenly over the skin. Sprinkle with salt and pepper to taste. The oil helps the skin become crispy while the salt adds flavor.