Air Fryer Crispy Chicken Bites

Air fryer crispy chicken bites are the perfect balance of crunchy on the outside and juicy on the inside. This recipe is quick, easy, and delivers perfectly seasoned chicken every time. Whether you’re preparing a weeknight dinner, a game day snack, or an appetizer for a party, these crispy chicken bites will surely be a hit.

Ingredients:

  • 1 lb (450g) boneless, skinless chicken breasts or thighs (cut into bite-sized cubes)
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (smoked or regular)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs (for extra crunch)
  • 2 tablespoons olive oil (or cooking spray)
  • Optional dipping sauce: ranch, honey mustard, or buffalo sauce

Stage 1: Preparing the Chicken Bites

  1. Cut the chicken into bite-sized pieces. Start by cutting your chicken breasts or thighs into cubes, about 1 to 1.5 inches each. This ensures that they cook evenly in the air fryer.
  2. Season the chicken. In a medium bowl, season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika. Toss to ensure the chicken is evenly coated in the seasoning. Set aside.

Stage 2: Dredging the Chicken

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