Sliced baked potatoes are a delicious and simple side dish. Here’s a basic recipe for making sliced baked potatoes:
Ingredients:
- 4 large potatoes (russet or Yukon Gold)
- 2-3 tablespoons olive oil
- Salt and pepper, to taste
- Optional toppings: grated cheese, chopped fresh herbs, sour cream, bacon bits
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Prepare the Potatoes:
- Wash the potatoes thoroughly and scrub the skins clean.
- Pat them dry with a paper towel.
- Slice the Potatoes:
- Using a sharp knife, carefully slice the potatoes into thin, even slices, about 1/8 to 1/4 inch thick. You can leave the skin on for extra texture.
- Coat with Olive Oil: