Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
Step 2: Make the Crust
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture is well combined and the crumbs are evenly coated with butter.
Press the graham cracker mixture into the bottom of the prepared pan to form a compact crust. Use the back of a spoon or your hands to press it down firmly.
Bake the crust in the preheated oven for 8-10 minutes or until it’s lightly golden. Remove from the oven and set aside to cool while you make the filling.
Step 3: Prepare the Lemon Cream Cheese Filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add the eggs, one at a time, beating well after each addition.
Stir in the lemon juice, lemon zest, vanilla extract, and flour until everything is well combined. The mixture should be smooth and slightly thick.
Step 4: Assemble the Bars
Pour the lemon cream cheese filling over the cooled graham cracker crust. Use a spatula to spread it evenly over the crust.
Bake the bars for 25-30 minutes, or until the filling is set and lightly golden around the edges. The center should be firm to the touch but still slightly jiggle when moved.
Step 5: Cool and Serve
Allow the bars to cool completely in the pan on a wire rack. Once cooled, refrigerate them for at least 2 hours to let them set properly.
Before serving, dust the top with powdered sugar and garnish with extra lemon zest if desired.
Tips for Perfect Lemon Cream Cheese Bars:
- For a Thicker Crust: If you prefer a thicker graham cracker crust, simply increase the amount of crumbs and sugar in the crust mixture. You can also press it slightly higher up the sides of the pan.
- Use Fresh Lemon Juice: Fresh lemon juice and zest will give the bars a more vibrant and tangy flavor compared to bottled lemon juice.
- Serve Chilled: These bars are best when chilled, allowing the filling to firm up and make them easier to slice.
- Add a Raspberry Twist: For an extra burst of flavor, drizzle raspberry sauce over the bars before serving, or top with fresh raspberries.
Why You’ll Love These Lemon Cream Cheese Bars:
These Lemon Cream Cheese Bars are a refreshing and indulgent treat that balances the creamy, tangy filling with a sweet graham cracker crust. They’re perfect for any occasion, from family dinners to special events. With just the right amount of sweetness and a zesty lemon kick, these bars will quickly become a go-to dessert! Enjoy every creamy, citrusy bite!
[adinserter name=”Block 6″