These Mozzarella Stuffed Rosemary Parmesan Soft Pretzels are a delicious and savory twist on the classic soft pretzel. Filled with gooey mozzarella cheese, infused with aromatic rosemary, and topped with Parmesan, these pretzels are a perfect snack for any occasion. Whether you’re hosting a party, enjoying a family movie night, or simply craving a comforting treat, these cheesy pretzels will definitely satisfy your taste buds. Here’s how to make these irresistible pretzels from scratch.
Ingredients:
For the Pretzel Dough:
- 3 ½ cups all-purpose flour
- 1 tbsp granulated sugar
- 1 ¼ tsp salt
- 1 tbsp instant dry yeast
- 1 ½ cups warm water (about 110°F/43°C)
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried rosemary)
- 1 tbsp olive oil (for greasing the bowl)
For the Cheese Filling:
- 8 oz mozzarella cheese (preferably fresh, cut into small cubes or strips)
- 1 tbsp fresh rosemary, finely chopped (optional, for extra flavor)
For the Pretzel Bath:
- 10 cups water
- 2/3 cup baking soda
For Topping:
- 2 tbsp unsalted butter, melted (for brushing)
- ½ cup freshly grated Parmesan cheese
- 1 tbsp fresh rosemary, chopped (optional, for garnish)