Certainly! Here’s a recipe for a delicious Meatball Sub Casserole:
Meatball Sub Casserole
Ingredients:
For the Meatballs:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 large egg
- Olive oil for cooking
For the Casserole:
- 1 loaf French bread, cut into 1-inch cubes
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (for garnish)