Certainly! Here’s a recipe for Chicken Dressing Casserole:
Chicken Dressing Casserole
Ingredients:
For the Chicken:
- 2 cups cooked and shredded chicken (rotisserie or cooked chicken breasts)
- 1 teaspoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
For the Dressing:
- 6 cups cornbread, crumbled (store-bought or homemade)
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1/2 cup unsalted butter, melted
- 2 cups chicken broth (plus more if needed)
- 2 large eggs, beaten
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and black pepper, to taste