Nothing beats the aroma of freshly baked bread wafting through your kitchen, and when that bread is infused with garlic and rosemary, the experience is elevated to an entirely new level. This detailed guide will walk you through every step of creating a rustic, golden loaf of Garlic Rosemary Bread that is perfect for any meal or occasion. By following this exclusive recipe, you’ll learn the secrets to achieving a fluffy interior, a crusty exterior, and a flavor profile that’s unforgettable.
Ingredients
For the Dough:
- 3½ cups (440g) all-purpose flour (plus extra for dusting)
- 2 teaspoons salt
- 1 tablespoon sugar
- 1 packet (2¼ teaspoons) active dry yeast
- 1¼ cups (300ml) warm water (around 110°F/43°C)
- 2 tablespoons olive oil
For the Flavor:
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary)
- 2 tablespoons olive oil (for sautéing the garlic and rosemary)
For the Finish:
- 1 tablespoon coarse sea salt (optional, for sprinkling)
- Additional rosemary sprigs for garnish
- Olive oil for brushing
Equipment Needed
- Large mixing bowl
- Small skillet or saucepan
- Dough scraper or spatula
- Clean kitchen towel
- Baking sheet or a Dutch oven
- Parchment paper
- Cooling rack