Light, creamy, and bursting with fresh flavors, this Avocado Pasta Salad is a quick and nutritious side dish or meal. Perfect for picnics, barbecues, or as a light lunch, this salad combines the richness of avocado with the tanginess of lemon and the crunch of fresh vegetables.
Why You’ll Love This Recipe
- Healthy and delicious: Packed with wholesome ingredients and vibrant flavors.
- Quick and easy: Ready in under 20 minutes.
- Versatile: Works as a side dish, main course, or even a meal prep option.
Ingredients You’ll Need:
- 8 ounces pasta (fusilli, penne, or bowtie)
- 2 ripe avocados, peeled and pitted
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves, chopped