Caramel Frosting Recipe

Step 1: Prepare the Batter

1. Cream butter and cream cheese: In a large mixing bowl, beat the butter and cream cheese together with a hand or stand mixer on medium speed until smooth and creamy, about 2-3 minutes.
2. Add sugar: Gradually add the granulated sugar, beating until light and fluffy, about 5 minutes.
3. Incorporate eggs: Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
4. Add vanilla: Mix in the vanilla extract.
5. Combine dry ingredients: In a separate bowl, whisk together the sifted flour and salt. Gradually add the dry ingredients to the wet mixture, beating on low speed just until incorporated. Do not overmix.

Step 2: Bake the Cake

1. Preheat the oven: Set your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan.
2. Pour the batter: Transfer the batter into the prepared pan, smoothing the top with a spatula.
3. Bake: Bake for 1 hour and 15-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool: Allow the cake to cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.

Tips for Success:

• Room temperature ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for a smoother batter.
• Sift the flour: This helps prevent lumps and ensures a tender crumb.
• Don’t overbake: Check the cake early to avoid a dry texture.

Serving Suggestions:

• Classic: Dust with powdered sugar for an elegant finish.
• Fruit topping: Serve with fresh berries and a dollop of whipped cream.
• Glaze: Drizzle with a simple lemon or vanilla glaze for added flavor.

Storing and Freezing:

• Refrigerate: Store in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Freeze: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Caramel Frosting Recipe

Take your Cream Cheese Pound Cake to the next level with this indulgent Caramel Frosting. It’s rich, buttery, and adds the perfect finishing touch to your cake.

Ingredients for Caramel Frosting:

• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup whole milk
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Melt butter and sugar: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and cook, stirring constantly, until the mixture begins to bubble.
2. Add milk: Reduce the heat to low and slowly stir in the milk. Let the mixture simmer for 1-2 minutes, then remove from heat.
3. Incorporate powdered sugar: Gradually whisk in the powdered sugar until smooth. Stir in the vanilla extract.
4. Cool slightly: Allow the frosting to cool for 5-10 minutes, or until it thickens to a spreadable consistency.
5. Frost the cake: Pour or spread the caramel frosting over the cooled Cream Cheese Pound Cake. Let it set before slicing and serving.

Final Thoughts:

This Cream Cheese Pound Cake paired with the luscious Caramel Frosting is a match made in dessert heaven. Whether for holidays, celebrations, or a casual indulgence, this combination is sure to impress. Try it today and enjoy the sweet, caramel-kissed goodness!