When mornings demand something hearty, delicious, and crowd-pleasing, this Cheesy Bacon and Sausage Breakfast Bake steps up to the plate. Imagine layers of fluffy eggs, crispy bacon, savory sausage, and melty cheese nestled together in a perfectly baked dish. This recipe is not just a meal; it’s a celebration of breakfast at its finest. Whether you’re hosting a brunch, feeding a hungry family, or meal-prepping for the week, this recipe guarantees satisfaction with every bite.
Why You’ll Love This Recipe
- Bursting with flavor: The combination of smoky bacon, spicy sausage, and creamy cheese is irresistible.
- Easy to customize: Swap out ingredients to suit your tastes or dietary needs.
- Make-ahead friendly: Prep it the night before and bake it fresh in the morning.
- Perfect for any occasion: From lazy Sundays to holiday brunches, this dish shines.
Ingredients You’ll Need:
For this recipe, we’ll build layers of deliciousness with a mix of staples and breakfast favorites:
Main Ingredients:
- 6 large eggs
- 2 cups whole milk (or half-and-half for a richer dish)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 8 slices of bacon, cooked and crumbled
- 1 pound breakfast sausage, cooked and crumbled
- 4 cups shredded cheddar cheese
- 4 cups cubed bread (day-old bread works best; try sourdough, French bread, or brioche)
Optional Add-Ins:
- 1 cup diced bell peppers (red, green, or yellow for a pop of color)
- 1/2 cup chopped green onions
- 1 cup diced mushrooms
- 1 cup spinach or kale, finely chopped