1. Prepare the Mashed Potatoes
- Boil the Potatoes:
- Place diced potatoes in a large pot of salted water. Bring to a boil and cook until tender (about 15 minutes). Drain thoroughly.
- Mash the Potatoes:
- In the pot, mash the potatoes with butter and milk until smooth. Stir in cheddar cheese, and season with salt and pepper. Let cool slightly.
2. Make the Filling
- Cook the Sausage:
- In a frying pan, cook the ground sausage over medium heat until browned and cooked through. Remove and set aside.
- Sauté Aromatics:
- In the same pan, cook the onion and garlic until soft and fragrant.
- Combine the Filling:
- In a large bowl, mix the cooked sausage, crumbled bacon, sautéed onion and garlic, parsley, smoked paprika, thyme, and shredded mozzarella cheese. Set aside.
3. Assemble the Potato Loaf
- Roll Out the Dough:
- On a floured surface, roll out the pizza dough into a large rectangle, about ¼ inch thick.
- Layer the Potatoes:
- Spread an even layer of the mashed potatoes over the dough, leaving a 1-inch border around the edges.
- Add the Filling:
- Spread the sausage and bacon mixture evenly over the mashed potatoes.
- Roll the Loaf:
- Carefully roll the dough into a loaf, starting from one long side. Pinch the seams and ends to seal.
- Prepare for Baking:
- Place the loaf seam-side down on a parchment-lined baking sheet. Brush the top with the beaten egg and sprinkle with sesame seeds, if desired.
4. Bake the Loaf
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Bake Until Golden:
- Bake the loaf for 30-35 minutes, or until the crust is golden brown and cooked through.
- Cool Slightly:
- Let the loaf rest for 5-10 minutes before slicing. This helps the filling set and prevents it from spilling out.
Serving Suggestions
- Slice the loaf into thick pieces and serve with sour cream or a dollop of spicy ketchup on the side.
- Pair with a crisp green salad or roasted vegetables for a complete meal.
Pro Tips
- Customize the Filling: Add sautéed mushrooms, bell peppers, or spinach for extra flavor and nutrients.
- Cheese Options: Swap out cheddar and mozzarella for Gruyère, provolone, or pepper jack for a unique twist.
- Make It Ahead: Prepare and assemble the loaf ahead of time, then bake it fresh before serving.
Why You’ll Love It
This Bacon and Sausage-Stuffed Potato Loaf is an irresistible fusion of bread, potatoes, and savory fillings. It’s hearty, satisfying, and sure to be a crowd-pleaser at any gathering. Get ready for everyone to ask for seconds—and the recipe!