Mascarpone Cream Cake

Step 1: Prepare the Sponge Cake

1. Preheat the oven to 175°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.
2. In a large bowl, whisk the egg yolks and half of the sugar (75g) until pale and creamy.
3. Add vanilla extract to the yolk mixture and whisk until combined.
4. In a separate bowl, beat the egg whites with the salt until soft peaks form. Gradually add the remaining sugar (75g) and beat until stiff peaks form.
5. Gently fold the egg whites into the yolk mixture in batches, alternating with the sifted flour. Use a spatula to combine, taking care not to deflate the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely in the pan, then transfer to a wire rack.

Step 2: Make the Mascarpone Cream

1. In a large bowl, beat the mascarpone cheese, powdered sugar, and vanilla extract until smooth and creamy.
2. In a separate bowl, whip the chilled heavy cream to stiff peaks.
3. Gently fold the whipped cream into the mascarpone mixture until fully combined. Add lemon or orange zest for a citrusy touch, if desired.

Step 3: Assemble the Cake

1. Slice the cooled sponge cake horizontally into two layers.
2. Place one layer on a serving plate or cake board. Spread a generous amount of mascarpone cream evenly over the surface.
3. Add the second cake layer on top and spread the remaining mascarpone cream over the top and sides of the cake.

Step 4: Decorate and Serve

1. Decorate with fresh berries, a dusting of powdered sugar, cocoa powder, or grated chocolate for a simple and elegant finish.
2. Refrigerate the cake for at least 2 hours to set before serving.

Tips for Success

1. Room Temperature Ingredients: Ensure eggs and mascarpone are at room temperature for smooth mixing.
2. Chill the Cream: Keep the heavy cream and mixing bowl cold for the best whipping results.
3. Customize Flavors: Add a splash of coffee, liqueur, or fruit puree between the layers for a unique twist.

Why You’ll Love This Recipe

This Mascarpone Cream Cake is a delicate balance of soft sponge layers and rich, creamy filling. The light sweetness and versatile flavor make it perfect for any occasion, from birthdays to casual family dinners.

Enjoy this luxurious, crowd-pleasing cake that melts in your mouth!