Step 1: Prepare the Apples
- In a mixing bowl, toss the sliced apples with sugar, cinnamon, nutmeg (if using), and lemon juice. Set aside for 5-10 minutes to allow the flavors to meld.
Step 2: Prepare the Puff Pastry
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases. Cut into 6 equal rectangles.
Step 3: Assemble the Pastries
- Place a few apple slices in the center of each puff pastry rectangle, leaving a border of about 1/2 inch on all sides.
- Fold the edges of the pastry slightly inward to create a border around the apples. Gently press the edges to seal.
- Brush the edges of the pastry with the beaten egg for a golden finish.
- Drizzle the melted butter over the apples for extra richness.
Step 4: Bake
- Arrange the pastries on the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed, and the apples are tender.
Step 5: Serve
- Allow the pastries to cool slightly before serving.
- Dust with powdered sugar or drizzle with caramel sauce for added sweetness.
Tips for Success
- Use Cold Pastry: Ensure the puff pastry remains cold while assembling to help it puff up beautifully.
- Even Slices: Slice the apples thinly and evenly for uniform cooking.
- Customize Flavors: Add a splash of vanilla extract or a pinch of allspice for a deeper flavor.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a decadent dessert.
- Serve with a hot cup of coffee or tea for a cozy treat.
Why You’ll Love This Recipe
This Cinnamon Apple Puff Pastry is a perfect blend of simplicity and indulgence. The warm cinnamon-spiced apples and buttery, flaky pastry create a dessert that’s elegant yet easy to make. Whether for a family gathering or a quick weeknight treat, these pastries are sure to impress.
Enjoy this delightful, comforting dessert!