Take comfort food to the next level with this Sausage, Gravy & Biscuit Pie, a hearty and delicious twist on the classic Southern breakfast. Flaky biscuits form the crust, a creamy sausage gravy fills the center, and buttery biscuit tops complete the dish. Perfect for brunch or a cozy dinner, this pie is the ultimate comfort meal.
Ingredients
For the Biscuit Crust:
- 2 cups (250g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup (55g) cold unsalted butter, cubed
- 3/4 cup (180ml) whole milk
For the Sausage Gravy Filling:
- 1 lb (450g) breakfast sausage (mild or spicy)
- 1/4 cup (30g) all-purpose flour
- 2 cups (480ml) whole milk
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and freshly ground black pepper to taste
For the Topping:
- 1 cup (120g) shredded cheddar cheese (optional)
- 1 large egg, beaten (for brushing)
- Fresh parsley for garnish (optional)