Classic Peach Cobbler Cheesecake Donuts

Step 1: Prepare the Donut Dough

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In a separate bowl, combine milk, heavy cream, eggs, vanilla extract, and melted butter. Whisk until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing.
4. Turn the dough out onto a lightly floured surface and knead gently until smooth, about 1-2 minutes. Roll out the dough to about 1/2-inch thickness and cut out donuts using a round cutter (or a glass) and a smaller cutter for the center.
5. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). Fry the donuts in batches for 1-2 minutes per side, or until golden brown. Remove with a slotted spoon and let drain on paper towels. Set aside to cool.

Step 2: Make the Cheesecake Filling

1. In a mixing bowl, beat the softened cream cheese with sugar until smooth and creamy.
2. Add the vanilla extract and heavy cream, beating until the mixture is fluffy and pipeable.
3. Transfer the cheesecake filling to a piping bag fitted with a small round tip. Set aside.

Step 3: Prepare the Peach Cobbler Topping

1. In a saucepan, combine the diced peaches, sugar, cinnamon, nutmeg, and butter. Cook over medium heat until the peaches soften and the mixture is bubbly, about 5 minutes.
2. Stir in the cornstarch slurry and cook for another 1-2 minutes, until the topping thickens. Remove from heat and let cool.

Step 4: Make the Streusel

1. In a bowl, mix together the granulated sugar, brown sugar, flour, and cinnamon.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside.

Step 5: Assemble the Donuts

1. Use a piping bag or a small knife to make a hole in each donut, then fill with the cheesecake filling.
2. Spoon the peach cobbler topping over the top of each donut.
3. Sprinkle the prepared streusel over the peach topping, pressing gently to adhere.

Step 6: Optional Glaze

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the assembled donuts for a finishing touch.

Serving Suggestions

• Serve these donuts slightly warm for the best experience.
• Pair with a hot cup of coffee, tea, or a scoop of vanilla ice cream for an indulgent dessert.

Tips for Success

1. Use Fresh Peaches: If using fresh peaches, peel them for a smoother topping. Canned peaches work well but ensure they are drained properly.
2. Chill the Cheesecake Filling: This makes it easier to pipe into the donuts without melting.
3. Fry at the Right Temperature: Maintaining 350°F ensures the donuts cook evenly and absorb less oil.
4. Storage: Store in an airtight container in the refrigerator for up to 3 days. Reheat slightly before serving.

Why You’ll Love This Recipe

These Classic Peach Cobbler Cheesecake Donuts are a delightful blend of textures and flavors. From the crispy donut base to the creamy cheesecake filling, spiced peach topping, and buttery streusel, every bite is a taste of heaven. Whether for a special breakfast or dessert, this recipe is sure to become a favorite!