Indulge in a classic, hearty dish that bursts with flavor—Italian Sausage with Peppers and Onions. This beloved Italian-American recipe combines savory sausages with sweet bell peppers, caramelized onions, and a hint of garlic, all brought together in a rich tomato sauce. Whether served in crusty rolls, over pasta, or on its own, this dish is guaranteed to satisfy!
Ingredients
For the Sausages:
- 6 Italian sausages (mild, sweet, or spicy, depending on preference)
- 2 tbsp olive oil
For the Peppers and Onions:
- 2 large onions, thinly sliced
- 3 bell peppers, thinly sliced (a mix of red, yellow, and green for color)
- 3 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional, for heat)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and black pepper to taste
For the Sauce:
- 1 (14 oz) can diced tomatoes
- 1/4 cup tomato paste
- 1/2 cup chicken or vegetable broth (or water)
- 2 tsp balsamic vinegar
- 1 tsp sugar (optional, to balance acidity)
- Fresh parsley or basil for garnish (optional)
Optional Serving Suggestions:
- Fresh hoagie rolls or crusty bread
- Cooked pasta or rice
- Grated Parmesan cheese