If you love the classic flavors of a Reuben sandwich, this Reuben Bake takes it to the next level. Layered with tender corned beef, tangy sauerkraut, creamy dressing, and melted Swiss cheese, all nestled between buttery crescent rolls, this dish is a hearty and comforting twist on a deli favorite. Perfect for parties, potlucks, or a cozy dinner, this recipe is guaranteed to keep visitors coming back for seconds!
Ingredients
For the Bake:
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 lb thinly sliced corned beef (deli-style or leftover)
- 1 cup sauerkraut, drained and squeezed dry
- 1 cup Thousand Island dressing (store-bought or homemade)
- 8 slices Swiss cheese (or about 1 1/2 cups shredded)
- 1 egg, beaten (for brushing the dough)
- 1 tbsp caraway seeds (optional, for garnish)
Optional Add-Ins:
- 1/2 cup chopped dill pickles for extra tang
- 1/2 tsp ground black pepper for seasoning the layers