Prepare to delight your taste buds with this exclusive, melt-in-your-mouth recipe for Orange Creamsicle Truffles. Inspired by the nostalgic flavors of a classic creamsicle, these truffles are a perfect blend of citrusy orange and velvety white chocolate. They make an excellent gift, dessert table centerpiece, or a sweet indulgence for yourself.
Ingredients for Orange Creamsicle Truffles
For the Truffle Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (120g) powdered sugar, sifted
- 1 tsp vanilla extract
- 1 tbsp orange zest (from about 1 large orange)
- 3 tbsp orange juice (freshly squeezed is best)
- 1/4 tsp orange extract (optional, for more intense flavor)
- 2 cups (340g) white chocolate chips, melted and slightly cooled
For the Coating:
- 10 oz (285g) white chocolate chips or candy melts
- 1 tbsp coconut oil or vegetable shortening (for smooth coating)
- Orange sanding sugar or sprinkles for decoration (optional)
Equipment You’ll Need
- Mixing bowls
- Electric hand mixer or stand mixer
- Microwave or double boiler for melting chocolate
- Baking sheet lined with parchment paper
- Fork or dipping tool for coating truffles
- Zester or microplane
- Small cookie scoop or spoon