A Creamy, Decadent Treat That Melts in Your Mouth
This White Chocolate and Caramel Fudge is a luxurious blend of creamy white chocolate and rich, buttery caramel. It’s the perfect treat for holidays, special occasions, or simply when you need a sweet indulgence. The recipe is straightforward yet produces a stunning dessert that’s as beautiful as it is delicious.
Ingredients
For the Fudge Base:
- 2 cups (12 ounces / 340g) white chocolate chips
- 1 can (14 ounces / 400g) sweetened condensed milk
- 4 tablespoons (60g) unsalted butter
- 1 teaspoon pure vanilla extract
For the Caramel Swirl:
- ½ cup (120ml) heavy cream
- ½ cup (100g) granulated sugar
- 2 tablespoons (30g) unsalted butter
- 1 teaspoon sea salt (optional, for salted caramel lovers)