Char Siu Chicken Roast is a flavorful dish inspired by the Cantonese barbecue tradition. This recipe uses a sweet, savory, and slightly smoky marinade to transform simple chicken into a juicy, caramelized delight. Perfect for family meals or special occasions, this dish will bring restaurant-quality flavors to your table.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs (or substitute with drumsticks or boneless thighs)
- 1 tbsp vegetable oil (for brushing)
For the Char Siu Marinade:
- 3 tbsp hoisin sauce
- 2 tbsp honey (or maltose for an authentic touch)
- 1 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp Chinese five-spice powder
- 1 tsp sesame oil
- 1 tbsp Shaoxing wine (or dry sherry as a substitute)
- 1 tsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp red food coloring (optional, for the iconic red hue)