- Prepare the Seasoning
In a small bowl, mix olive oil (or melted butter), garlic powder, smoked paprika, thyme, salt, and black pepper. - Coat the Potatoes
- Brush the seasoning mixture generously over both sides of each potato, ensuring it gets into the scored grooves.
- Place the potatoes flat-side down on a parchment-lined sheet pan.
Step 3: Roast to Perfection
- Preheat the Oven
Set your oven to 425°F (220°C). A hot oven ensures crispy edges. - Bake the Potatoes
- Roast the potatoes for 20 minutes.
- Flip them carefully using tongs, then roast for another 20 minutes or until golden brown and crispy.
- Add Parmesan (Optional)
During the last 5 minutes of baking, sprinkle grated Parmesan cheese over the scored sides for a cheesy, crispy topping.
Step 4: Serve and Garnish
- Plate the Potatoes
Transfer the potatoes to a serving dish, scored side up to showcase their design. - Garnish
Sprinkle freshly chopped parsley over the top for a pop of color and freshness. - Serve
Pair with sour cream, a tangy yogurt dip, or even a drizzle of garlic butter for added indulgence.
Tips for Success
- Use Evenly Sized Potatoes: Ensures even cooking and a consistent texture.
- Experiment with Spices: Add chili flakes for heat or cumin for a smoky twist.
- Make Ahead: Score and season the potatoes ahead of time, then roast when ready to serve.
These scored potatoes are a stunning and easy dish to prepare. The golden edges and tender interiors make them a crowd-pleasing favorite. Enjoy the simplicity of preparation while impressing everyone with the gorgeous presentation!