Scored potatoes are a delightful twist on classic roasted potatoes. With their beautifully carved design and crispy, flavorful edges, they’re sure to impress with minimal effort. This recipe is perfect for weeknight dinners or as an eye-catching side dish for your holiday table.
Ingredients
- 6 medium-sized Yukon Gold or Russet potatoes (choose evenly sized ones for uniform cooking)
- 3 tbsp olive oil (or melted butter for extra richness)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp dried thyme or rosemary (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for added crispiness and flavor)
- Fresh parsley, chopped (for garnish)
Equipment Needed
- A sharp knife or scoring tool
- A large sheet pan
- Parchment paper or aluminum foil for easy cleanup
Step 1: Prepare the Potatoes
- Wash and Dry
Thoroughly scrub the potatoes to remove dirt, leaving the skin on for texture and flavor. Pat dry with a towel. - Score the Potatoes
- Place a potato flat on a cutting board.
- Using a sharp knife, make shallow cuts about 1/8-inch deep in a crosshatch pattern across the surface. Be careful not to cut all the way through.
- Repeat the process on the other side of the potato for maximum crispiness.