When you’re in the mood for something filling, delicious, and easy to make, Tuna and Potato Bake is the perfect dish. It’s a classic comfort food that combines creamy mashed potatoes, tender tuna, and a savory cheese topping, baked to perfection. Whether you’re looking for a quick family dinner or a dish to feed a crowd, this recipe is both satisfying and simple.
Why You’ll Love This Recipe
- Hearty and Filling: The combination of potatoes and tuna creates a well-rounded meal that is both filling and comforting.
- Versatile: You can customize the recipe by adding vegetables or using different types of cheese to suit your tastes.
- Easy to Make: With just a few basic ingredients, this dish comes together quickly and easily, making it perfect for busy weeknights.
Ingredients
For the Potato Layer:
- 4 medium potatoes, peeled and diced
- 2 tablespoons butter
- 1/4 cup milk (or more, depending on desired creaminess)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional for extra flavor)
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
For the Tuna Mixture:
- 2 cans of tuna, drained (approximately 5 oz. each)
- 1/2 onion, finely chopped
- 1 tablespoon olive oil
- 1/2 cup frozen peas (optional, for extra texture and nutrition)
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard (optional)
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese (for topping)
For the Topping:
- 1/2 cup breadcrumbs (optional, for added crunch)
- 2 tablespoons melted butter (for drizzling over the breadcrumbs)
- Fresh parsley, chopped (optional, for garnish)