If you’re a fan of the classic Chicken Cordon Bleu—crispy, breaded chicken stuffed with ham and melted cheese—then you’re going to fall in love with this creamy, comforting twist on the beloved dish. Introducing the Creamy Chicken Cordon Bleu Soup Delight—a rich, velvety soup that captures all the flavors of Chicken Cordon Bleu in one delicious bowl.
This soup is hearty, flavorful, and easy to prepare, making it perfect for a cozy weeknight meal or for entertaining guests. Whether you’re in the mood for something indulgent or simply want to explore a new comfort food, this recipe will not disappoint.
Why You’ll Love This Recipe
- All the Flavors of Chicken Cordon Bleu: This soup combines the savory taste of chicken, the richness of creamy cheese, and the smokiness of ham, just like the classic dish—but in soup form.
- Creamy and Comforting: The velvety texture of the broth makes this soup irresistible, perfect for chilly nights or special occasions.
- Quick and Easy: Despite the sophisticated flavors, this recipe comes together quickly with minimal fuss.
Ingredients
For the Soup Base:
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 medium carrot, peeled and diced
- 1 celery stalk, diced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika (optional, for a slight smoky flavor)
For the Chicken Cordon Bleu Flavor:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 cup cooked ham, diced
- 1 1/2 cups shredded Swiss cheese (or Gruyère for a more authentic touch)
- 1/2 cup shredded Parmesan cheese
Garnish (Optional):
- Fresh parsley, chopped
- Crusty bread or croutons for dipping