Step 1: Make the Dough
- In a large mixing bowl, combine the flour, sugar, salt, and yeast. Mix well.
- In a separate bowl, whisk together the warm milk and eggs. Add this mixture to the dry ingredients and stir to form a shaggy dough.
- Add the softened butter and knead the dough for 8–10 minutes (by hand or using a stand mixer with a dough hook) until it’s smooth and elastic.
- Transfer the dough to a lightly greased bowl, cover with a damp towel, and let it rise in a warm spot until doubled in size, about 1–1.5 hours.
Step 2: Shape the Donuts
- Once the dough has risen, punch it down to release the air.
- Roll the dough out on a lightly floured surface to about 1/2-inch thickness.
- Use a round cutter (about 3 inches in diameter) to cut out circles. Re-roll the scraps as needed.
- Place the dough rounds on a baking sheet lined with parchment paper. Cover lightly with plastic wrap and let them rise for 30–40 minutes until puffy.
Step 3: Fry the Donuts
- Heat 2–3 inches of vegetable oil in a deep, heavy-bottomed pot to 350°F (175°C).
- Fry the donuts in batches, 2–3 at a time, for about 1 minute per side, or until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels.
Step 4: Fill the Donuts
- If your jam or jelly is thick, stir in 1 tablespoon of powdered sugar for a smoother consistency. Transfer the filling to a piping bag fitted with a narrow tip.
- Use a skewer or chopstick to poke a hole into the side of each donut. Wiggle it gently to create a cavity.
- Insert the piping tip into the hole and squeeze to fill the donut with jam or jelly.
Step 5: Finish the Donuts
- Roll the filled donuts in granulated sugar while they’re still warm, or let them cool and dip in a glaze for a shiny finish.
- Let the donuts set for a few minutes before serving.
Tips for Success
- Perfect Frying Temperature: Use a thermometer to maintain consistent oil temperature; too hot, and the donuts will burn, too cool, and they’ll absorb oil.
- Avoid Overfilling: Too much jam can cause leaks, so add just enough to fill the center.
- Make Ahead: Dough can be made the night before and refrigerated. Let it come to room temperature before shaping.
Serving Suggestions
- Pair with coffee, tea, or hot chocolate for a cozy treat.
- Dust with powdered sugar for a festive touch.
- Try different fillings, such as custard, chocolate ganache, or Nutella for variety.
Storage
- Store in an airtight container at room temperature for up to 2 days.
- Reheat in the microwave for 10–15 seconds to restore softness.
Conclusion
Homemade Jam-Filled Donuts are a labor of love that pays off in every bite. With their soft, fluffy texture and sweet, fruity centers, they’re sure to become a favorite in your recipe collection. Share them with loved ones or savor them yourself—either way, they’re a delight to make and enjoy!