Jam-filled donuts are the ultimate treat—soft, fluffy, and bursting with sweet, fruity goodness. Whether you prefer them dusted with sugar or glazed, these donuts bring a bakery-quality dessert to your home. Perfect for breakfast, tea time, or a special occasion, they’re sure to delight everyone who tries them.
Why You’ll Love This Recipe
- Soft and Fluffy: Perfectly tender donuts with a light texture.
- Customizable Fillings: Use your favorite jam or jelly—strawberry, raspberry, or even lemon curd!
- Classic Comfort: A timeless recipe that’s always a crowd-pleaser.
Ingredients
For the Donuts:
- 2 3/4 cups all-purpose flour (plus more for dusting)
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 packet (2 1/4 teaspoons) instant yeast
- 3/4 cup warm milk (110°F/43°C)
- 2 large eggs, room temperature
- 1/4 cup unsalted butter, softened
- Vegetable oil, for frying
For the Filling:
- 1 cup jam or jelly (strained if you prefer a smoother texture)
- 1 tablespoon powdered sugar (optional, for thickening)
For Coating:
- 1/2 cup granulated sugar, for rolling
- OR
- Glaze: 1 cup powdered sugar mixed with 2 tablespoons milk