If you’re looking to elevate your dinner table with a dish that screams indulgence, Steak with Garlic Cream Sauce is the answer. Tender, juicy steak paired with a luscious, velvety garlic cream sauce is the epitome of culinary luxury. This recipe walks you through every step to create a restaurant-quality dish in your own kitchen, making it perfect for date nights, family celebrations, or when you just want to treat yourself.
Why This Recipe Is a Must-Try
- Tender and Juicy Steak: Perfectly seared for a crispy crust and juicy interior.
- Rich and Flavorful Sauce: Garlic, cream, and Parmesan come together in a decadent blend.
- Customizable: Works with any cut of steak and pairs beautifully with sides like mashed potatoes, roasted veggies, or a fresh salad.
Ingredients
For the Steak:
- 4 steaks (ribeye, filet mignon, or sirloin; about 1-inch thick)
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
For the Garlic Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon nutmeg (optional, for depth)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish