Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- Lightly grease a muffin tin with non-stick cooking spray or butter to prevent sticking.
Step 2: Prepare the Batte
- In a large mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, sour cream, and melted butter.
- Stir in the green onions, garlic powder, smoked paprika (if using), salt, and pepper.
- Mix until the ingredients are fully incorporated and the mixture is smooth but thick.
Step 3: Fill the Muffin Tin
- Using a spoon or ice cream scoop, divide the mixture evenly among the muffin tin cups. Fill each cup about three-quarters full.
- For added flair, sprinkle extra shredded cheese or a pinch of Parmesan on top of each puff.
Step 4: Bake the Potato Puffs
- Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the puffs are golden brown and slightly crispy around the edges.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
Step 5: Cool and Serve
- Let the puffs cool in the tin for about 5 minutes before carefully removing them with a knife or small spatula.
- Serve warm as a snack, side dish, or appetizer.
Tips for Perfect Potato Puffs
- Consistency Matters: If your mashed potatoes are too loose, add a tablespoon or two of all-purpose flour or breadcrumbs to thicken the batter.
- Make Ahead: Prepare the batter a day in advance and refrigerate. Spoon into the muffin tin just before baking.
- Crispier Puffs: Bake in a mini muffin tin for smaller, crispier bites.
Serving Suggestions
- Dip It: Serve with sour cream, ranch dressing, or a spicy aioli for dipping.
- Pair It: These puffs are a fantastic side to grilled meats, roasted chicken, or a fresh salad.
- Snack on It: Enjoy them on their own as a quick and satisfying snack.
Storage and Reheating
- Refrigerator: Store leftover puffs in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in a 350°F (175°C) oven for 10 minutes or in an air fryer for 5 minutes to regain their crispy texture.
Variations
- Herb-Infused: Add chopped parsley, dill, or thyme for an herbal twist.
- Cheese Swap: Use Gouda, Gruyère, or mozzarella for a different flavor profile.
- Spicy Kick: Mix in a pinch of cayenne pepper or diced jalapeños for heat.
Conclusion
Cheesy Mashed Potato Puffs are an easy-to-make, crowd-pleasing dish that transforms simple ingredients into something extraordinary. Whether served as an appetizer, a snack, or a delicious side, these puffs are a surefire hit. Try them today and bring a touch of comfort and creativity to your table!