Step 1: Prepare the Dough
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until a soft dough forms.
Tip: Avoid overmixing the dough to keep the bombs light and tender.
Step 2: Shape the Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Take about 2 tablespoons of dough and flatten it into a small disc.
- Place your chosen filling in the center of the disc (e.g., a truffle or caramel candy).
- Fold the dough around the filling, pinching the edges to seal it completely.
- Roll the dough into a smooth ball and place it seam-side down on the baking sheet.
Step 3: Bake
- Bake the bombs for 12-15 minutes or until they’re lightly golden on the bottom.
- Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Step 4: Decorate
- Dust the cooled bombs with powdered sugar for a snowy effect.
- Drizzle melted chocolate over the top and immediately sprinkle with Christmas sprinkles or edible glitter.
- Let the decorations set before serving or packaging.
Optional Variations
- Peppermint Explosion: Use crushed candy canes as filling and drizzle with white chocolate.
- Nutella Dreams: Fill with Nutella or hazelnut spread for a rich surprise.
- Cinnamon Sugar Bombs: Roll the unbaked bombs in a mixture of cinnamon and sugar before baking.
Serving and Storage
- Serving: Serve at room temperature with hot cocoa, coffee, or eggnog.
- Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Freezing: Freeze undecorated bombs for up to a month. Thaw and decorate before serving.
Tips for Perfect Christmas Bombs
- Seal the Dough Well: Ensure no gaps to prevent the filling from leaking.
- Chill the Dough: If the dough feels too sticky, refrigerate for 20 minutes before shaping.
- Decorate Creatively: Personalize each bomb with unique toppings to make them extra festive.
The Final Bite
These Christmas Bombs are the perfect combination of creativity, flavor, and holiday cheer. With their soft texture, hidden fillings, and festive decorations, they’re sure to become a Christmas tradition in your home. Make a batch today and spread the joy—one delicious bite at a time!
Enjoy and Happy Holidays!