Step 1: Prepare and Sear the Chicken
- Season the Chicken:
- Pat the chicken cutlets dry with paper towels.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Sear the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken and cook for 4–5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Cook the Ravioli
- Bring a large pot of salted water to a boil.
- Cook the ravioli according to package instructions, then drain and set aside.
Step 3: Make the Creamy Sauce
- Sauté the Garlic:
- In the same skillet used for the chicken, reduce heat to medium and add the butter.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the Liquids:
- Pour in the chicken broth, scraping up any browned bits from the bottom of the pan for extra flavor.
- Stir in the heavy cream and bring the mixture to a simmer.
- Incorporate the Cheese and Seasonings:
- Gradually whisk in the Parmesan cheese until smooth.
- Stir in the sun-dried tomatoes, oregano, thyme, and red pepper flakes (if using).
- Let the sauce simmer for 2–3 minutes, allowing it to thicken slightly.
Step 4: Combine the Dish
- Return the Chicken to the Pan:
- Nestle the chicken cutlets back into the sauce, spooning some sauce over the top.
- Simmer for 3–4 minutes to heat the chicken and allow the flavors to meld.
- Add the Ravioli:
- Gently fold the cooked ravioli into the skillet, ensuring they’re coated in the creamy sauce.
Step 5: Serve and Garnish
- Transfer the chicken and ravioli to serving plates or a large serving dish.
- Garnish with freshly chopped parsley or basil for a burst of color and freshness.
- Serve immediately with crusty bread to soak up the luscious sauce!
Tips for the Best Marry Me Chicken and Ravioli
- Cutlet Thickness: Halve chicken breasts evenly to ensure quick and even cooking.
- Sun-Dried Tomato Variations: Use oil-packed sun-dried tomatoes for a richer flavor, but drain excess oil before chopping.
- Cheese Options: For a nuttier twist, replace Parmesan with Asiago or Pecorino Romano.
Why This Recipe Will Make You Swoon
The rich, creamy sauce infused with garlic and sun-dried tomatoes wraps around every bite of tender chicken and pillowy ravioli. It’s a comforting yet elegant dish that’s perfect for impressing loved ones—or simply treating yourself to a meal that feels special.
Get ready for compliments—and perhaps a ring—when you serve this show-stopping Marry Me Chicken and Ravioli!