Indulge in the decadent flavors of Lotus Biscoff cookies in this exclusive recipe for dessert cups. These individual servings are perfect for impressing guests or treating yourself to a luxurious sweet treat. With layers of creamy, crunchy, and spiced caramel goodness, every bite is pure bliss. Let’s dive into each step to create these exquisite dessert cups.
Ingredients
Before we begin, gather all the ingredients to ensure a smooth process. This recipe makes about 6 dessert cups.
For the Cookie Base:
- 200g Lotus Biscoff cookies (crushed into crumbs)
- 80g unsalted butter (melted)
For the Cream Cheese Layer:
- 200g cream cheese (softened)
- 150ml heavy cream (cold)
- 50g powdered sugar
- 1 teaspoon vanilla extract
For the Lotus Biscoff Spread Layer:
- 150g Lotus Biscoff spread (slightly melted for easy pouring)
For Garnish:
- Extra Lotus Biscoff cookies (crushed)
- Whipped cream (optional)
- A drizzle of caramel sauce (optional)
- A sprinkle of cinnamon (optional)
Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Food processor (for crushing cookies)
- 6 dessert cups or small glasses
- Spoon or piping bag