When it comes to indulgent desserts, few combinations are as irresistible as warm, freshly made waffles paired with rich ice cream. Now, imagine adding a twist with the deep flavor of dark cocoa waffles, sandwiched together with creamy, velvety ice cream. The result is the ultimate dessert experience: Dark Cocoa Waffle Ice Cream Sandwiches. These waffles are perfectly crispy on the outside yet soft and rich on the inside, while the ice cream adds a cold, creamy contrast that makes each bite an unforgettable treat. Whether you’re celebrating a special occasion, treating yourself, or entertaining guests, these waffle ice cream sandwiches will steal the show.
Let’s dive into the details and walk through every step of creating this indulgent, yet simple dessert.
Ingredients:
For the Dark Cocoa Waffles:
- 2 cups all-purpose flour
- 3 tbsp unsweetened dark cocoa powder
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups whole milk
- 1/4 cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (optional for added texture)
For the Ice Cream Filling:
- 2 cups vanilla ice cream (or your preferred flavor)
- 1/2 cup chopped chocolate, caramel sauce, or fruit preserves (optional, for extra flavor)
- Whipped cream (optional for garnish)
For the Waffle Topping (Optional):
- Powdered sugar for dusting
- Mini chocolate chips or cocoa nibs for extra crunch