Ribeye steak is known for its rich marbling and robust flavor, making it a popular and delicious cut of beef. Here’s a simple recipe for cooking a perfect ribeye steak:
Grilled Ribeye Steak
Ingredients:
- 2 ribeye steaks (about 1.5 inches thick)
- Salt and black pepper, to taste
- Olive oil or vegetable oil
- Optional: Garlic powder, onion powder, or your favorite steak seasoning