Simple Apple Cake

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Step 1: Prepare for Baking

  1. Preheat the Oven:
    • Set your oven to 350°F (175°C) and grease an 8-inch round or square baking pan. Alternatively, line it with parchment paper for easy removal.
  2. Prepare the Apples:
    • Peel, core, and dice the apples into small cubes. Toss them lightly with a pinch of cinnamon if desired.

Step 2: Mix the Batter

  1. Combine Dry Ingredients:
    • In a medium-sized bowl, whisk together the flour, baking powder, cinnamon, and salt.
  2. Mix Wet Ingredients:
    • In a separate large bowl, whisk the sugar and melted butter until smooth.
    • Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  3. Incorporate Milk:
    • Add the milk to the wet ingredients and mix until combined.
  4. Combine Wet and Dry Ingredients:
    • Gradually fold the dry ingredients into the wet mixture using a spatula. Stir until just combined; avoid over-mixing to keep the cake tender.
  5. Add Apples:
    • Gently fold the diced apples into the batter, ensuring even distribution.

Step 3: Bake

  1. Transfer Batter:
    • Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
  2. Bake the Cake:
    • Place the pan in the oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  3. Cool the Cake:
    • Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Serve

  1. Dust and Decorate:
    • Once cooled, dust the top with powdered sugar for a classic finish.
  2. Serve Warm or Room Temperature:
    • Pair slices with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream for an extra treat.

Tips for Success

  • Apple Variety Matters: Use firm, tart apples for a balanced sweetness. Avoid overly soft varieties, which can make the cake soggy.
  • Customize Flavors: Add a pinch of nutmeg or a handful of raisins or chopped nuts for variety.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

This Simple Apple Cake is a timeless dessert that will become a family favorite. Perfectly moist and filled with tender apple bits, it’s the kind of treat you’ll want to bake over and over again. So grab your ingredients, and let’s get baking!

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