Imagine waking up to the comforting aroma of warm oatmeal blended with sweet, juicy blueberries. This Air Fryer Blueberry Baked Oatmeal recipe is a healthy, satisfying breakfast that’s quick to prepare and packed with nutrients. Whether you’re a fan of meal prepping or craving a warm start to your day, this recipe delivers.
Why Make Baked Oatmeal in the Air Fryer?
The air fryer isn’t just for fries and chicken—it’s also perfect for baking! Here’s why:
- Quick and Convenient: No need to preheat the oven. The air fryer heats up instantly, cutting down cooking time.
- Perfectly Crispy Edges: The circulating air creates a slightly crispy exterior while keeping the inside moist and tender.
- Portion Control: Use ramekins or a small baking dish to create individual servings for easy portioning.
Ingredients for Air Fryer Blueberry Baked Oatmeal
Dry Ingredients:
- Rolled Oats (1 ½ cups) – Use old-fashioned oats for a hearty texture. Avoid instant oats.
- Baking Powder (1 tsp) – Helps the oatmeal puff up slightly for a cake-like texture.
- Cinnamon (1 tsp) – Adds warmth and depth of flavor.
- Salt (¼ tsp) – Enhances all the other flavors.
Wet Ingredients:
- Milk (1 cup) – Dairy or plant-based milk like almond, oat, or coconut works well.
- Egg (1 large) – Binds the ingredients together.
- Maple Syrup (3 tbsp) – Adds natural sweetness. You can substitute honey or agave syrup.
- Vanilla Extract (1 tsp) – Enhances the overall flavor.
Mix-Ins and Toppings:
- Fresh Blueberries (¾ cup) – Bursts of natural sweetness. You can also use frozen blueberries (no need to thaw).
- Chopped Nuts (optional, ¼ cup) – Pecans or walnuts add crunch.
- Additional Blueberries and Honey (optional) for serving.