Garbage Bread is the ultimate comfort food—a soft, golden bread stuffed with all your favorite ingredients, rolled up, baked, and sliced into irresistible pinwheels. Don’t let the name fool you; this dish is far from trash. It’s versatile, easy to make, and perfect for using up leftovers or getting creative with your favorite fillings. Whether it’s for game day, a family dinner, or a casual snack, Garbage Bread is sure to satisfy.
Why You’ll Love Garbage Bread
- Customizable: Use whatever ingredients you have on hand!
- Crowd-Pleaser: Perfect for parties or gatherings.
- Easy to Make: Simple steps with store-bought or homemade dough.
- Meal in One: Packed with protein, veggies, and cheese in every bite.
Ingredients
For the Bread Base:
- Pizza Dough (1 pound) – Store-bought or homemade.
- Butter (2 tbsp, melted) – For brushing the dough.
For the Filling:
- Ground Beef (1 lb) – Or substitute with ground turkey, chicken, or plant-based meat.
- Onion (1 small, diced) – Adds flavor to the filling.
- Shredded Cheese (2 cups) – Cheddar, mozzarella, or your favorite blend.
- Pepperoni Slices (½ cup) – Optional, for extra flavor.
- Diced Veggies (1 cup) – Bell peppers, mushrooms, or spinach.
- Seasonings: Salt, pepper, garlic powder, and Italian seasoning to taste.
- Condiments (optional): Ketchup, mustard, or BBQ sauce for flavor.