Amish Peanut Butter Cream Pie is a classic dessert known for its rich, creamy texture and perfectly sweet peanut butter flavor. This recipe combines the decadence of a custard filling with the satisfying crunch of a graham cracker crust, all topped with whipped cream and a generous sprinkling of peanut butter crumbles. It’s a comforting, old-fashioned dessert perfect for family dinners, potlucks, or any time you’re craving a slice of something special.
Why You’ll Love This Recipe
- Old-Fashioned Flavor: Inspired by traditional Amish recipes.
- Creamy & Crunchy: A perfect balance of smooth custard and crumbly texture.
- Easy to Make: Simple ingredients and straightforward steps.
- Crowd-Pleaser: Perfect for sharing at gatherings or indulging on your own.
Ingredients
For the Crust:
- Graham Cracker Crumbs (1½ cups)
- Sugar (2 tbsp)
- Butter (6 tbsp, melted)
For the Peanut Butter Crumbles:
- Creamy Peanut Butter (½ cup)
- Powdered Sugar (¾ cup)
For the Custard Filling:
- Whole Milk (2 cups)
- Granulated Sugar (¾ cup)
- Cornstarch (¼ cup)
- Egg Yolks (3, beaten)
- Butter (2 tbsp)
- Vanilla Extract (1 tsp)
For the Topping:
- Whipped Cream (2 cups) – Homemade or store-bought.
- Additional Peanut Butter Crumbles – For garnish.