Chicken Cordon Bleu Casserole is a comforting, creamy dish that takes all the flavors of the classic French-inspired chicken cordon bleu and transforms them into an easy-to-make, family-friendly casserole. With layers of tender chicken, smoky ham, gooey cheese, and a crunchy topping, this dish is sure to become a favorite on your dinner table.
Why You’ll Love This Recipe
- Quick and Easy: Skip the hassle of breading and rolling individual chicken breasts.
- Crowd-Pleasing Flavors: Creamy sauce, savory ham, and melted cheese in every bite.
- Perfect for Meal Prep: Make ahead of time and bake when ready.
Ingredients
For the Casserole:
- Cooked Chicken (4 cups, shredded or cubed) – Rotisserie chicken works great for convenience.
- Deli Ham (1 ½ cups, diced or sliced) – Use honey ham or smoked ham for added flavor.
- Swiss Cheese (2 cups, shredded) – Traditional for Chicken Cordon Bleu, but mozzarella can be substituted.
- Cream Cheese (8 oz, softened) – For a creamy base.
- Sour Cream (½ cup) – Adds tanginess to the sauce.
- Milk (½ cup) – To thin the sauce; use whole or 2%.
- Dijon Mustard (2 tbsp) – Adds a touch of tang and depth.
- Garlic Powder (1 tsp)
- Salt and Pepper to taste.
For the Topping:
- Panko Breadcrumbs (1 cup) – For a crispy topping.
- Butter (4 tbsp, melted) – Helps toast the breadcrumbs.
- Grated Parmesan Cheese (¼ cup) – Adds a savory crunch.