When you’re craving a dessert that’s easy to make and bursting with the warm flavors of apples and cinnamon, this Simple Apple Cake is your answer. With minimal ingredients and no need for advanced baking skills, this cake is perfect for busy weekdays, last-minute guests, or when you just want something sweet and comforting.
Why You’ll Love This Recipe
- Easy to Prepare: No fancy techniques—just mix, bake, and enjoy.
- Versatile: Enjoy it plain, with a dusting of powdered sugar, or a dollop of whipped cream.
- Wholesome Ingredients: Uses fresh apples and pantry staples.
Ingredients
Dry Ingredients:
- All-Purpose Flour (1 ½ cups)
- Baking Powder (1 tsp)
- Ground Cinnamon (1 tsp)
- Salt (¼ tsp)
Wet Ingredients:
- Granulated Sugar (¾ cup)
- Unsalted Butter (½ cup, melted)
- Eggs (2 large)
- Vanilla Extract (1 tsp)
- Milk (¼ cup)
Apples:
- Fresh Apples (2 medium-sized, peeled and diced) – Granny Smith, Honeycrisp, or Fuji work best.
Optional Toppings:
- Powdered Sugar for dusting.
- Whipped Cream or Vanilla Ice Cream for serving.