This Crockpot Cheesesteak Potato Casserole brings together tender steak, golden potatoes, and gooey cheese for a hearty, no-fuss meal. Inspired by the classic Philly cheesesteak, this recipe takes all the beloved flavors and transforms them into a casserole perfect for family dinners or cozy gatherings. Let your slow cooker do the work while you enjoy the delicious aroma wafting through your home.
Ingredients (Serves 6-8)
For the Base:
- 2 pounds (900g) russet potatoes, peeled and diced into 1-inch cubes
- 1 ½ pounds (680g) thinly sliced steak (sirloin, ribeye, or flank steak)
- 1 large green bell pepper, diced
- 1 large onion, diced
- 8 ounces (225g) mushrooms, sliced (optional)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
For the Sauce:
- 1 cup (240ml) beef broth
- 1 cup (240ml) heavy cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cornstarch or flour (to thicken)
For the Topping:
- 2 cups (200g) shredded provolone or mozzarella cheese
- 1 cup (100g) shredded cheddar cheese
- Fresh parsley, chopped, for garnish