Cabbage soup is a heartwarming dish that’s light yet filling, making it perfect for a cozy dinner or a healthy meal. Packed with tender cabbage, vibrant vegetables, and a flavorful broth, this recipe is not only budget-friendly but also an excellent choice for anyone looking for a wholesome and nourishing dish.
Ingredients (Serves 6-8)
Vegetables:
- 1 medium green cabbage, roughly chopped (about 6 cups)
- 2 large carrots, peeled and sliced
- 3 celery stalks, diced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced (optional)
- 1 zucchini, sliced (optional)
For the Broth:
- 6 cups (1.5 liters) vegetable broth or chicken broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 2 tablespoons tomato paste
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- Salt and black pepper, to taste
Optional Add-Ins:
- 1 cup cooked beans (e.g., white beans or kidney beans)
- 1 cup cooked rice or quinoa
- 1 cup shredded cooked chicken or sausage slices
For Garnish:
- Fresh parsley or dill, chopped
- A squeeze of fresh lemon juice