Indulge in the classic flavors of this Amish Peanut Butter Cream Pie—a rich, custard-filled dessert topped with a delightful peanut butter crumble. Originating from Amish kitchens, this pie is a perfect blend of creamy, nutty, and buttery goodness, making it an irresistible treat for any occasion.
Ingredients (Serves 8-10)
For the Pie Crust:
- 1 single pie crust (store-bought or homemade)
- 1 egg yolk (for brushing, optional)
For the Peanut Butter Crumble:
- 1 cup (200g) creamy peanut butter
- 1 cup (120g) powdered sugar
For the Custard Filling:
- 3 cups (720ml) whole milk
- ¾ cup (150g) granulated sugar
- ¼ cup (30g) cornstarch
- 3 large egg yolks
- 1 teaspoon vanilla extract
For the Topping:
- 1 ½ cups (360ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Crushed peanuts or chocolate shavings (optional, for garnish)