Oreo-Stuffed Cinnamon Rolls

Indulge in the ultimate breakfast or dessert treat with these Oreo-Stuffed Cinnamon Rolls! Soft, fluffy cinnamon rolls are filled with crushed Oreos, then topped with a rich glaze that ties everything together. It’s a combination of your favorite classic cinnamon rolls and decadent Oreo cookies, creating a sweet, irresistible fusion. This recipe will have everyone asking for seconds!

Ingredients

For the Dough:

  • 1 cup warm milk (about 110°F/43°C)
  • 2 1/4 teaspoons active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon vanilla extract

For the Oreo Filling:

  • 20-25 Oreo cookies (regular or double-stuffed)
  • 1/2 cup unsalted butter, softened

For the Cinnamon Sugar Filling:

  • 1/2 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, softened

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Step-by-Step Instructions

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