Indulge in the ultimate breakfast or dessert treat with these Oreo-Stuffed Cinnamon Rolls! Soft, fluffy cinnamon rolls are filled with crushed Oreos, then topped with a rich glaze that ties everything together. It’s a combination of your favorite classic cinnamon rolls and decadent Oreo cookies, creating a sweet, irresistible fusion. This recipe will have everyone asking for seconds!
Ingredients
For the Dough:
- 1 cup warm milk (about 110°F/43°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 2 large eggs
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon vanilla extract
For the Oreo Filling:
- 20-25 Oreo cookies (regular or double-stuffed)
- 1/2 cup unsalted butter, softened
For the Cinnamon Sugar Filling:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, softened
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of salt