Garlic Butter Bacon Cheeseburger Rollups

These Garlic Butter Bacon Cheeseburger Rollups combine all the delicious elements of a cheeseburger—juicy beef, melted cheese, crispy bacon, and savory garlic butter—in a warm, flaky roll. Perfect for a hearty snack, appetizer, or main course, these rollups are easy to make and guaranteed to please any crowd.

Ingredient

For the Filling:

  • 1 lb ground beef
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheddar cheese (or your favorite cheese blend)
  • 6 slices cooked bacon, crumbled
  • 1/4 cup diced pickles (optional, for added tang)

For the Dough:

  • 1 package refrigerated crescent roll dough (or pizza dough, if preferred)

For the Garlic Butter:

  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, finely chopped
  • 1/4 teaspoon salt

Optional Toppings:

  • Additional shredded cheese for sprinkling
  • Sesame seeds for garnish

Step-by-Step Instructions

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