Step 1: Prepare the Potatoes
- Grate the potatoes using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth, then squeeze out as much moisture as possible. Removing the excess water will help make the fritters crispier.
Step 2: Mix the Ingredients
- In a large bowl, combine the grated potatoes, shredded cheese, flour, and chopped green onions (if using).
- Add the egg, salt, pepper, garlic powder, and smoked paprika. Mix everything well until it forms a cohesive mixture. Adjust the seasonings to taste.
Step 3: Form the Fritters
- Scoop a spoonful of the potato mixture and shape it into a small patty with your hands. Press gently to ensure the fritter holds together.
- Repeat with the remaining mixture, forming similar-sized patties.
Step 4: Fry the Fritters
- In a large skillet, heat about 1/4 inch of oil over medium-high heat. To test if the oil is ready, drop a small piece of the potato mixture into the oil—if it sizzles, it’s ready.
- Carefully place the fritters into the hot oil, leaving space between each one. Fry for 3-4 minutes on each side, or until golden brown and crispy.
- Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
Step 5: Serve
- Serve the crispy potato and cheese fritters warm with your favorite dipping sauce—sour cream, ranch, or spicy mayo work great! Garnish with extra chopped green onions or fresh herbs if desired.
Tips for Perfect Potato and Cheese Fritters
- Removing Moisture: Squeeze as much water as possible from the grated potatoes. This step ensures a crispier texture.
- Cheese Options: Experiment with different cheeses. Cheddar gives a sharp flavor, mozzarella adds stretchiness, and Gruyere or Parmesan brings a nutty, savory taste.
- Make Ahead: Prepare the potato mixture ahead of time, then refrigerate it until ready to fry. Just give it a quick stir before forming the patties.
Enjoy Your Crispy Potato and Cheese Fritters!
These fritters are perfect for any occasion and are best enjoyed fresh and warm. The combination of crispy potato, gooey cheese, and a hint of seasoning makes each bite irresistible. Serve them as a snack, a side dish, or even as part of a fun appetizer spread.