This hearty vegetable beef soup is packed with tender beef, colorful vegetables, and a savory broth that’s sure to warm you up. With simple ingredients and easy preparation, it’s perfect for a cozy family dinner and tastes even better the next day!
Ingredients:
- 1 lb beef stew meat, cut into small cubes
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth (or more as needed)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 large potato, peeled and diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 cup green beans, fresh or frozen
- 1 cup corn kernels, fresh or frozen
- 1 cup peas, fresh or frozen
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 bay leaf
- Salt and pepper, to taste